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Well, everyone's going green these days, so we decided to jump on the bandwagon last night and make a "green" dinner. First of all, we were able to use up (recycle?) a number of things we had on hand - tostada shells, leftover shredded chicken, green salsa - and we needed to use up cheese and avocados that we can't leave behind when we head out for Christmas. So, we came up with TOSTADAS VERDES last night, and they were good!
You can see by the picture that they're green. We topped our tostadas with homemade guacamole followed by the shredded chicken topped with green tomatillo salsa. They're crowned with shredded lettuce and grated queso fresco. (You can always use crumbled feta cheese rather than queso fresco). They were easy to make and hit the spot on the Friday evening after giving my last final exam at the college!
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