OK, so we're eating a lot of tortilla-based dishes these days. After the grilled pork loins a few nights ago, I requested some simpler, lighter meals.
We had three whole wheat tortillas in the refrigerator that needed to be used up. We had some shrimp in the freezer and a large block of pepper jack cheese. We had some frijoles pintos and tomato salsa left over from the other night, and one overripe avocado sitting in the fruit bowl. Time to make QUESADILLAS CON CAMARONES with guacamole, salsa, y frijoles on the side!
No tale to tell here. It was a simple, easy-to-fix dinner on our large grill. Javier had marinated the shrimp, so we grilled them first, then assembled the QUESADILLAS while the frijoles were reheating in the oven and I fixed the guacamole. Dinner was ready in less than 20 minutes!
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