OK, so we've already featured HUEVOS CON MIGAS on this blog, but this time we took some of the CARNE DE RES ADOBADA left over from a few nights before, sliced it thin, and then sauteed it with the migas before scrambling the eggs into the whole mixture. The result? Excellent breakfast tacos!
After warming a stack of fresh corn tortillas from our favorite tortillería, we served this platter of the eggs, meat and migas in the center of the table along with a nice salsa ranchera and some queso fresco. Javier and I have given up on large breakfasts, except on Sundays, and today was the day for our experiment with leftovers.
Breakfast was served with jugo de naranja y café - and it was perfecto!
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