Not really a meal, but something different for dessert.
The other day I bought some powdered chile chipotle and it came with this recipe. I decided to try it as it looked so unique.
The brownies were definitely spicy, but they needed more chocolate and less ginger. I was able to taste the ginger more than the chile chipotle although it's definitely there.
The next time I make these - and I will - I will cut back on the ginger, add more chocolate (and maybe some chocolate chips) and finish them off with a dusting of powdered sugar. It's a really good idea, but for my tastes, it needs work.
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